The night, as your guests will feel it. One evening with Tristano's, from the first flame to the last toast.
It starts in your driveway. The oven arrives two hours before your first guest does.
The fire is lit. They will smell the wood smoke before they see the trailer.
A chef cooks in front of them. Octopus on the flat-top. Nothing carried in under a lid.
Ninety seconds in the oven. Then straight into someone's hands, still blistering.
Passed, boarded, or plated. Your guests never have to go looking for the food.
You are a guest at your own party. Setup, service and cleanup are ours. The evening is yours.

The night, as your guests will feel it.

The wood-fired oven arrives two hours early. A chef cooks in front of your guests. Pizza goes from the fire into their hands in ninety seconds. Appetizers are passed, boards are set, and you are a guest at your own party.

Five ways the night can run.

Every event gets its own menu, but the shape of the evening comes first. Pick one, or combine them: a pizza trailer for the welcome hour and plated mains at the table is a Tristano's favourite.

01
Two Tristano's chefs working the wood-fired pizza trailer at an outdoor event

Wood-Fired Pizza Trailer

Our trailer parks at your event with a chef and a live-fired oven. Guests choose the dough, Classic Neapolitan or slow-fermented sourdough, and watch each pizza come out of the flame.

02
Guests reaching for skewered appetizers from a wooden serving board

Passed Apps & Live Stations

Cocktail-hour bites carried to your guests, with chef-carved or grilled showpieces cooked to order. Built for the welcome hour or a full standing reception.

03
A couple seated at a set dinner table during a chef-at-home event

Chef-at-Home

Passed appetizers, plated mains and a private chef in your own dining room. For intimate gatherings where the food and the presentation are the evening.

04
A grazing table of cured meats, cheeses, fruit and breads on carved wooden boards

Buffet & Family-Style

Our team handles setup, guest service and cleanup on the day. Chafing dishes keep everything hot; grazing boards keep everyone talking.

05
A boxed lunch with a burger and fresh salad from Tristano's drop-off catering

Drop-off & Pickup

Chef-prepared trays delivered hot from our Vaughan kitchen, or ready for pickup. Offices, birthdays and casual gatherings, with an on-time promise on your first order.

Not sure which one fits? Tell us the date and the headcount. We will shape the night around it.

Plan your event
A long table set for dinner inside Tristano's private event space on Queen Street in Bolton

Or bring the night to ours.

A private event space on Queen Street in Bolton, with the kitchen steps away. Long-table dinners, standing receptions and the same chefs who run the trailer.

23 Queen St N, Bolton, Ontario

A candlelit table set with glassware and greenery
A wedding hall with long white tables under chandeliers, catered by Tristano's

Tell us the date.

We answer within 24 hours with a menu and a quote built around your headcount. On your first order, if we are late, it is free.

Phone289-536-3126
Emailhello@tristanoscatering.ca
ServingBolton, Vaughan, Woodbridge, Maple, Kleinburg and the Greater Toronto Area.